SOME OF THE WORLD'S GREAT COFFEES, FOR YOU
OUR CATERING MENU
Cold food requires a minimum 48-hour notice.
Hot food requires minimum 72-hour notice.
Delivery and wait staff available.
Call for details and prices.
BREAKFAST
- Coffee service: our own roasted in-house Costa Rican served with cream, assorted sugar, Sweet & Low, splenda and Equal
- Add Assorted Teas
- Freshly Squeezed Orange Juice Priced per half-gallon (serves 8-10)
- Assorted Bagels and Cream Cheese
- Add Sliced Ducktrap Farms Smoked Salmon to Bagels
- Freshly Baked Nut Breads (selection varies)
- Freshly Baked Scones (Blueberry and Cinnamon Chip)
- Freshly Baked Jumbo Muffins (selection varies)
- Freshly Baked Assorted Mini Muffins
- Freshly Baked Croissants (Plain, Chocolate, Cinnamon Swirl)
- Continental Breakfast:
- Basic Continental: Assorted muffins, Danish and croissants
- Deluxe Continental #1: Add assorted coffee cakes and nut breads to basic continental
- Deluxe Continental #2: Add assorted bagels and cream cheese to basic continental
A LA CARTE SALADS
- Bow-Tie Pasta Salad: with spinach, olives, feta, tomatoes, and balsamic vinaigrette
- Tri-Color Rotini Pasta Salad: pesto bell pepper dressing
- Couscous Salad: with golden raisins, toasted almonds, and honey yogurt dressing
- Red & white creamer Potato Salad
- Asian Curried Noodle Salad: with mandarin oranges, sweet bell pepper, cashews & cilantro
- Wild Rice Salad: with sun-dried cranberries and orange pecan dressing
- Szechwan Green Bean Salad: with sweet bell pepper and sesame seeds
- Greek Pasta Salad: feta cheese, calamata olives and tomato with balsamic vinaigrette
- Egg Salad (truly the best)
- Chunk White Albacore Tuna Salad
- Fresh Herb and Olive Oil Roasted Chicken Salad
- Curried Chicken Salad: with golden raisins, walnuts, and apples
- Gulf Shrimp Salad: whole poached shrimp in a light tarragon, garlic mayonnaise
SALADS
Medium bowl serves approx. 8-10 Large bowl serves approx. 15-20
- Caesar Salad: Romaine lettuce, garlic herb croutons, freshly grated parmesan, and our own Caesar dressing
Garden Salad: a mixture of baby lettuces accompanied with English cucumbers, plum tomatoes, olives, garlic herb croutons, and diced sweet bell pepper. Choice of dressing. ) - Greek Salad: a mixture of Romaine and baby lettuces accompanied with calamata olives, English cucumbers, plum tomatoes, feta cheese, and garlic herb croutons. Balsamic vinaigrette.
- Spinach Salad: garden fresh spinach accompanied with mandarin oranges, English cucumbers, plum tomatoes, red onion, and plum tomatoes. Choice of dressing.
- “Create Your Own Salad”: A beautifully arranged tray of herb chicken, Cajun chicken, grilled sirloin, lemon poached shrimp and grilled portobello mushrooms. Accompanied by bowls of romaine and mesclun salad and salad garnish. Choice of dressing. (minimum 10 people)
Dressings (all dressings are made in-house from scratch): Creamy fresh herb, Caesar, Balsamic, Bleu cheese, Mango, Raspberry, Ginger sesame, French, Russian
LUNCH PLATTERS & ACCOMPANIMENTS
- Traditional Deli Platter: herb roasted chicken breast, roast beef, ham, turkey breast, corned beef and American, Cheddar and Swiss cheeses
- Deli Salad Sampler: a selection of egg, herb roasted chicken, curried chicken, and tuna salads beautifully garnished and arranged on a platter - (small or large)
- Lettuce, Tomato, Pickle, Condiments and Assorted Hearth Baked Breads and Rolls - (small or large)
- Assorted Cookies and Pastries - (small or large)
- Assorted Deli Sandwiches: ham, roast beef, turkey breast, and chicken breast served with assorted cheeses, lettuce, and tomato on hearth-baked breads and rolls - (minimum 5 sandwiches) - add assorted sodas, chips and cookies, and pastries ( $6 per person)
- Individual Boxed Lunch: Choice of up to 2 types of sandwiches
- Honey ham and Swiss cheese on a bulkie roll
- Oven roast turkey and cheddar on Country Wheat
- Rare roast beef and Havarti on multi-grain bread
- Corned beef and Swiss on light rye.
- All box lunches have chips, mayo and mustard packets, chocolate chip cookie and fruit (minimum 5 people)
- Assorted Wrap Sandwiches: Our selection to include Herb roasted chicken, ham, turkey roast beef, tuna, and chicken salads and assorted cheeses. All wraps are sliced and beautifully presented on a platter. (minimum 5 people)
- Drinks: A selection of bottled waters, Nantucket Nectars, flavored sodas, and canned sodas may be added to any of the above platters
- Platters: (Small serves approx. 10-12 Large serves approx. 20-25)
- Fresh Seasonal Sliced Fruit
- Fresh Seasonal Sliced Fruit and Cheese
- Fresh Herb Marinated Grilled Vegetable Platter
- (NOT AVAILABLE) Ducktrap Farms Smoked Salmon Platter: with traditional garnish of chopped egg, onion, capers
- Shrimp Cocktail with Traditional Garnish: 26-30 ct shrimp
- Antipasto Platter: Italian cold cuts, fresh mozzarella, roasted peppers, calamata olives
- Vegetarian Antipasto: same as above except substitute grilled vegetables for
- Seasonal Sliced Tomatoes and Fresh Mozzarella: served with basil pesto and balsamic dipping sauces
HOT APPETIZERS
2 dozen minimum order each type
- Meatballs Marinara
- Chicken Tenders
- Crabmeat Stuffed Mushrooms (not avaiable)
- Shrimp or Scallops wrapped in bacon (not avaiable)
- Teriyaki chicken or beef skewers
- Pecan chicken tenders
- Coconut chicken tenders or shrimp
- Satay chicken or beef skewers
COLD CANAPÉS
2 dozen minimum order each type)
- Melon or shrimp wrapped in prosciutto (not avaiable)
- Asparagus wrapped with prosciutto (not avaiable)
- Brie and toasted almond on French bread (not avaiable)
- Grilled shrimp on focaccia
- Smoked salmon and Boursin on peasant white round
- Sesame seared tuna on roasted garlic bread
- Shrimp cocktail (select sized from 26-30 count per lb) (not avaiable)
ENTREES
Entrees priced per person 6 person minimum
- Baked Cheese Lasagna: layered cheeses, marinara, and lasagna
- Baked Lasagna with Meat: classic lasagna with sautéed ground beef, marinara, and cheeses
- Baked Vegetable Lasagna: layers of pasta, fresh vegetables, and cheeses
- Chicken Parmesan: garlic herb breaded chicken breast topped with marinara and baked with fresh Parmesan & mozzarella
- Meatballs Marinara: house-made classic meatballs and traditional marinara sauce topped with fresh Parmesan cheese
- Chicken, Beef or Shrimp Stir Fry: your choice with snow-peas, broccoli, sweet pepper, and our own stir-fry sauce
- Fresh Herb Grilled Chicken Breast: chicken breast marinated with garlic, olive oil, fresh herbs and lemon
- Fresh Herb Grilled Atlantic Salmon or Sirloin: seasoned with olive oil and fresh herbs and grilled to perfection
- Chicken Picatta with Lemon Caper Sauce: chicken sautéed with mushrooms and capers in a classic piccata sauce
- Chicken Marsala: chicken sautéed with mushrooms in a classic marsala wine sauce
- 9 inch Quiche: choice of - broccoli, spinach, and mushroom, classic Lorraine (bacon, Swiss), sweet bell pepper, vegetable, mushroom, ham and Swiss
An assortment of hearth-baked rolls can be added to any entrée order.
SIDE DISHES
Small Pans serve approx. 10-12, Large pans serve approx. 20-25
- Traditional Rice Pilaf: with sweet onion and bell pepper
Classic Mashed Potatoes: whole peeled Idaho chef potatoes whipped with whole butter and seasonings - Red Bliss Mashed Potatoes: prepared as above but with red bliss potatoes
- Couscous Pilaf: traditional couscous with a touch of cinnamon and honey
- Basmati Rice Pilaf: Indian basmati rice sautéed with sweet bell pepper
- Fresh Herb Roasted Red Bliss Potatoes: roasted with fresh herbs and olive oil
- Polenta with Parmesan and Cracked 4-Peppercorn Blend: traditional polenta cooked, cooled, cut into diamond shapes and sautéed in olive oil
- Green Beans Almondine: cooked al dente, seasoned with olive oil and tossed with toasted almonds
- Szechwan Green Beans: crisp green beans stir fried with our own Szechwan sauce
- Fresh Herb Roasted Vegetable Medley: seasonal vegetables tossed with olive oil, fresh herbs and garlic, roasted to perfection
- Roasted Butternut Squash Puree: butternut squash roasted and seasoned with whole butter and brown sugar
- Honey Glazed Baby Carrots: baby carrots cooked with pure Vermont maple syrup and brown sugar glaze
- Broccoli Florets Sautéed with garlic and Olive Oil: crispy broccoli garnished with diced sweet bell pepper
- Plum Tomatoes Provencal: plum tomatoes halved and baked with a garlic and olive oil bread crumb crust
DESSERTS
- Jumbo Cookies: chocolate chunk, M & M, peanut butter, oatmeal, sugar
- Mini cookies: assorted mini cookies and sweet squares