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Sudbury Coffee Works
15 Union Avenue
Sudbury, MA - 01776



 
PLEASE DO NOT FAX OR EMAIL ORDERS FOR FOOD!
  PHONE TO ORDER 

PHONE: 978.440.9752 




Gift Certificates Available!


HOURS
Monday - Friday: 6 AM - 5 PM   .   Saturday: 6:30 AM - 4 PM

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Our Catering Menu

. Cold food requires minimum 48 hour notice .
. Hot food requires minimum 72 hour notice
.
. Delivery and wait staff available
.
. Call for details and prices
.

CLICK ON THE LINKS BELOW TO SCAN THE MENU

BREAKFAST     A LA CARTE SALADS    SALADS      LUNCH PLATTERS & ACCOMPANIMENTS     HOT APPETIZERS

COLD CANAPES      "PINWHEEL WRAPS"       ENTREES      CALZONES       SIDE DISHES       DESSERTS


Breakfast Service:

Coffee Service: Our own roasted in-house Costa Rican served with cream, assorted sugar, Sweet & Low and Equal

. Add Assorted Teas
. Freshly Squeezed Orange or Grapefruit Juice - Priced per half gallon (serves 8-10)
. Assorted Mini Juices (juice boxes)
. Assorted Bagels and Cream Cheese
. Add Sliced Ducktrap Farms Smoked Salmon to Bagels
. Freshly Baked Coffee Cakes (selection varies)
. Freshly Baked Nut Breads (selection varies)
. Freshly Baked Scones (Blueberry, Cranberry and Cinnamon Chip)
. Freshly Baked Jumbo Muffins (selection varies)
. Freshly Baked Assorted Mini Muffins
. Freshly Baked Croissants (Plain, Chocolate, Cinnamon Swirl)

          Continental Breakfast:
          . Basic Continental:
Assorted muffins, Danish and croissants
          . Deluxe Continental #1: Add assorted coffee cakes and nut breads to basic continental
          . Deluxe Continental #2: Add assorted bagels and cream cheese to basic continental


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A La Carte Salads:
.
Bow-Tie Pasta Salad - With spinach, olives, feta, tomatoes and balsamic vinaigrette
. Tri-Color Rotini Pasta Salad - Pesto bell pepper dressing
. Couscous Salad - With golden raisins, toasted almonds and honey yogurt dressing
. Traditional Red Bliss Potato Salad
. New Potato Salad - Dijon dill vinaigrette
. Traditional Cole Slaw
. Asian Cole Slaw - Napa cabbage, sweet bell pepper and ginger sesame vinaigrette
. Oriental Noodle Salad - With mandarin oranges, sweet bell pepper and ginger hoisin-honey sauce
. Wild Rice Salad - With sun-dried cranberries and orange pecan dressing
. California “Macaroni & Cheese” Pasta - With sun-dried tomatoes, fresh mozzarella and avocado dressing
. Szechwan Green Bean Salad - With sweet bell pepper and sesame seeds
. Greek Pasta Salad - Feta cheese, calamata olives and tomato with balsamic vinaigrette
. Greek Cucumber Salad - Same as Greek pasta but substitute English cucumbers for pasta
. Marinated Mushrooms - Our own fresh herb and olive oil marinated
. Tortellini Pesto
. Egg Salad (truly the best)
. Chunk White Albacore Tuna Salad
. Fresh Herb and Olive Oil Roasted Chicken Salad
. Lemon Basil Chicken Salad - Light olive oil vinaigrette with fresh basil, celery and sweet pepper
. Sundried Chicken Salad - Olive oil, sun dried tomato and black olives
. Barbecued Chicken Salad - Mayonnaise, celery, sweet bell pepper and smoky barbecue sauce
. Curried Chicken Salad - With golden raisins, walnuts and apples
. Pure Maine Crabmeat Salad - Mayonnaise based with sweet bell pepper and a touch of Old Bay   seasoning
. Gulf Shrimp Salad - Whole poached shrimp in a light tarragon, garlic mayonnaise


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Salads: (Medium bowl serves approx. 8-10 Large bowl serves approx. 15-20)

. Caesar Salad - Romaine lettuce, garlic herb croutons, freshly grated parmesan and our own Caesar dressing
. Garden Salad - A mixture of baby lettuces accompanied with English cucumbers, plum tomatoes, olives, garlic herb croutons and diced sweet bell pepper. Choice of dressing. )
. Greek Salad - A mixture of Romaine and baby lettuces accompanied with calamata olives, English cucumbers, plum tomatoes, feta cheese and garlic herb croutons. Balsamic vinaigrette.
. Spinach Salad - Garden fresh spinach accompanied with mandarin oranges, English cucumbers, plum tomatoes, chevre cheese, red onion and plum tomatoes. Choice of dressing.
. Endive, Poached Pear and Bleu Cheese - Attractively arranged on a bed of baby lettuce. Choice of dressing.

“Create Your Own Salad”: A beautifully arranged tray of herb chicken, Cajun chicken, grilled sirloin, lemon poached shrimp and grilled potobella mushrooms. Accompanied by bowls of romaine and mesclun salad and salad garnish. Choice of dressing.  (minimum 10 people)

Dressings (all dressings are made in-house from scratch): Creamy fresh herb, Caesar, Balsamic, Bleu cheese, Mango, Raspberry, Ginger sesame, French, Russian


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Lunch Platters And Accompaniments: (Small serves approx. 10-12 Large serves approx. 20-25)

. Traditional Deli Platter: Herb roasted chicken breast, roast beef, ham, turkey breast, corned beef and American, Cheddar and Swiss cheeses
. Deli Salad Sampler: A selection of egg, herb roasted chicken, curried chicken and tuna salads beautifully garnished and arranged on a platter. (Small or Large)

Lettuce, Tomato, Pickle, Condiments and Assorted Hearth Baked Breads and Rolls (Small or Large)

Assorted Cookies and Pastries (Small or Large)

Assorted Deli Sandwiches: Ham, Roast beef, Turkey breast and chicken breast served with assorted cheeses, lettuce and tomato on Hearth baked breads and rolls.  (minimum 5 sandwiches)
. Add assorted sodas, chips and cookies and pastries $3 per person

Individual Boxed Lunch: Choice of up to 2 types of sandwiches
. Honey ham and Swiss cheese on a bulkie roll
. Oven roast turkey and cheddar on Country wheat
. Rare roast beef and havarti on multi-grain bread
. Corned beef and Swiss on light rye.

All box lunches have chips, mayo and mustard packets, chocolate chip cookie and fruit (minimum 5 people)

Assorted Wrap Sandwiches: Our selection to include Herb roasted chicken, ham, turkey roast beef, tuna and chicken salads and assorted cheeses. All wraps are sliced and beautifully presented on a platter. (minimum 5 people)

A selection of bottled waters, nantucket nectars, flavored sodas and canned sodas may be added to any of the above platters

Platters: (Small serves approx. 10-12 Large serves approx. 20-25)
. Fresh Seasonal Sliced Fruit
. Fresh Seasonal Sliced Fruit and Cheese
. Fresh Herb Marinated Grilled Vegetable Platter
. Ducktrap Farms Smoked Salmon Platter - with traditional garnish of chopped egg, onion, caper and cocktail bread
. Ducktrap Farms Smoked Seafood Platter with Traditional Garnish - An assortment of smoked salmon, trout, scallops and shrimp, beautifully arranged and garnished
. Shrimp Cocktail with Traditional Garnish - 31-40 ct shrimp (larger size shrimp available upon request - market price) (Small: approx. 60 shrimp - Large: approx 125 shrimp)
. Antipasto Platter - Italian cold cuts, fresh mozzarella, roasted peppers, calamata olives…

. Vegetarian Antipasto - Same as above except substitute grilled vegetables for meats
.  Pate - Smooth liver pate served with cocktail bread, capers, red onion and cornichons Seafood Raw Bar - Shrimp, crab claws, oysters and littleneck clams on the half shell - Lemon, cocktail sauce
. Seasonal Sliced Tomatoes and Fresh Mozzarella - Served with basil pesto and balsamic dipping sauces


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Hot Appetizers - Sorted by Price Category

#1 - (2 dozen minimum order each type)

.
Barbecue Chicken Wings
.
Oriental Chicken Wings
.
Honey Stung Chicken Wings
.
Meatballs Marinara
.
Chicken Tenders
.
Buffalo Chicken Tenders
.
Mozzarella Sticks

#2 - (2 dozen minimum order each type)
. Chicken or Beef Quesadillas
. Crabmeat Stuffed Mushrooms
. Shrimp or Scallops wrapped in bacon
. Teriyaki chicken or beef skewers
. Spinach Phyllos
. Pigs in a Blanket
. Mini Quiche
. Crab Rangoon

#3 - (2 dozen minimum order each type)
. Focaccia crusted chicken tenders
. Pecan chicken tenders
. Coconut chicken tenders or shrimp
. Sesame tempura chicken, shrimp or vegetables
. Satay chicken or beef skewers
. Lobster or shrimp quesadillas
. Popcorn shrimp
. Lobster, crab or shrimp wontons or potstickers
. Shrimp toast
. Lacy 3-potato pancakes
. Parmesan risotto cakes
. Polenta, parmesan cakes
. Eggplant saltimbocca
. Mini Crabcakes
. Market Price
. Clams Casino
. Oysters Rockefeller

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Cold Canapés - Sorted by Price Category

#1 - (2 dozen minimum each type)
. Melon or shrimp wrapped in prosciutto
. Curried chicken salad on cucumber
. Smoked salmon and boursin on cucumber
. Pate and cornichon on apple
. Asparagus wrapped with prosciutto
. Artichoke stuffed artichoke hearts
. Brie and toasted almond on French bread

#2 - (2 dozen minimum each type)
. Smoked duck breast with sweet onion relish on multi-grain round
. Smoked trout with apple chutney on country wheat round
. Moroccan chicken and couscous salad - on cucumber l
obster medallion, & corn salsa on roasted garlic bread round
. Grilled shrimp on focaccia
. Smoked salmon and boursin on peasant white round
. Pork tenderloin with mango salsa on cranberry walnut bread
. Sesame seared tuna on roasted garlic bread
. Jumbo shrimp cocktail (select sized from 10-40 count per lb)
. Oysters or Clams on the half shell



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“Pinwheel” Wraps
- (2 dozen minimum each type)
. Prosciutto, fresh mozzarella and basil pesto
. Grilled portobella, roasted red pepper and garlic mayo
. Smoked turkey, cheddar and cranberry mayo
. Roast beef and boursin cheese
. Honey ham, brie cheese and tarragon mayo
. Herb chicken, havarti and honey mustard


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Entrees -
Small pans serve approx. 10-12 Large pans serve approx. 20-25
. Baked Cheese Lasagna - Layered cheeses, marinara and lasagna
. Baked Lasagna with Meat - Classic lasagna with sautéed ground beef, marinara and cheeses
. Baked Vegetable Lasagna - Layers of pasta, fresh vegetables and cheeses
. Eggplant Parmesan - Garlic herb breaded eggplant topped with marinara and baked with fresh Parmesan & mozzarella
. Chicken Parmesan -Garlic herb breaded chicken breast topped with marinara and baked with fresh Parmesan & mozzarella
. Meatballs Marinara  - House-made classic meatballs and traditional marinara sauce topped with fresh Parmesan cheese
. Beef Bourguignon Over Egg Noodles - Beef cooked to tender perfection in a classic burgundy sauce with button mushrooms
. Italian Sausage, Peppers and Onion - Sweet Italian sausage sautéed with bell pepper and onion
. Shrimp Or Chicken Scampi Over Linguini - Classic white wine, garlic, lemon and butter sauce with diced plum tomato
. Seafood Newburg - Lobster, scallops, shrimp and mushrooms in a classic sherry cream sauce
. Chicken, Beef or Shrimp Stir Fry - Your choice with sno-peas, broccoli, sweet pepper and our own stir-fry sauce
. Portobella Mushroom “Pizzas” - A whole portobella cap baked with pesto, sweet pepper and fresh mozzarella
. Fresh Herb Grilled Chicken Breast - Chicken breast marinated with garlic, olive oil, fresh herbs and lemon
. Teriyaki, Cajun, Szechwan or Sesame Seared Chicken Breast - Choose one - all are marinated in-house with fresh marinades made from scratch NO MSG or other artificial additives!
. Fresh Herb Grilled Atlantic Salmon or Sirloin - Seasoned with olive oil and fresh herbs and grilled to perfection
. Chicken with Broccoli over Penne Pasta - Chicken sautéed with broccoli and sweet bell pepper in a light Parmesan cream sauce
. Chicken Picatta with Lemon Caper Sauce - Chicken sautéed with mushrooms and capers in a classic picatta sauce
. Chicken Marsala - Chicken sautéed with mushrooms in a classic marsala wine sauce
. Chicken Saltimbocca - Chicken breast baked with prosciutto, sage and fresh mozzarella

An assortment of hearth baked rolls can be added to any Entrée order

9 inch Quiche - Choice of: Broccoli / Spinach and mushroom / Classic Lorraine (bacon, Swiss) / Sweet bell pepper / Vegetable / Mushroom / Ham and Swiss


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Calzones -
Serves 8-10 - Select one: Ham and Swiss / Steak and Cheese / Italian Cold Cuts / Chicken Parmesan / Eggplant Parmesan / Chicken Cordon Bleu / Spinach and Feta / Smoked Turkey and Cheddar


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Side Dishes
- Small Pans serve approx. 10-12 - Large pans serve approx. 20-25
. Traditional Rice Pilaf - With sweet onion and bell pepper
. Classic Mashed Potatoes - Whole peeled Idaho chef potatoes whipped with whole butter and seasonings
. Red Bliss Mashed Potatoes - Prepared as above but with red bliss potatoes
. Couscous Pilaf - Traditional couscous with a touch of cinnamon and honey
. Basmati Rice Pilaf - Indian basmati rice sautéed with sweet bell pepper
. Fresh Herb Roasted Red Bliss Potatoes - Roasted with fresh herbs and olive oil
. Polenta with Parmesan and Cracked 4-Peppercorn Blend - Traditional polenta cooked, cooled, cut into diamond shapes and sautéed in olive oil
. Green Beans Almondine - Cooked al dente, seasoned with olive oil and tossed with toasted almonds
. Szechwan Green Beans - Crisp green beans stir fried with our own Szechwan sauce
. Fresh Herb Roasted Vegetable Medley - Seasonal vegetables tossed with olive oil, fresh herbs and garlic, roasted to perfection
. Roasted Butternut Squash Puree - Butternut squash roasted and seasoned with whole butter and brown sugar
. Honey Glazed Baby Carrots - Baby carrots cooked with pure Vermont maple syrup and brown sugar glaze
. Broccoli Florets Sautéed with garlic and Olive Oil - Crispy broccoli garnished with diced sweet bell pepper
. Plum Tomatoes Provencal - Plum tomatoes halved and baked with a garlic and olive oil bread crumb crust



Desserts:
. Jumbo Cookies -
Chocolate chunk, M+M, Peanut butter, Oatmeal, Sugar
. Mini cookies - Assorted mini cookies and sweet squares

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.
Cold food requires minimum 48 hour notice .
. Hot food requires minimum 72 hour notice
.
. Delivery and waitstaff available
.
. Call for details and prices
.


COOL DRINKS WITH YOUR ORDER?
CLICK HERE




WE DO NOT ACCEPT EMAIL ORDERS FOR FOOD!
  PHONE OR FAX TO ORDER 

PHONE: 978.440.9752     FAX: 978.440.8874





Gift Certificates Available!

HOURS
Monday - Friday: 6 AM - 5 PM   .   Saturday: 6:30 AM - 4 PM

 

PRINT THIS PAGE


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